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Five Myths About Organic Food

Concern about the safety and value of the food we eat is motivating more and more shoppers to fill their grocery carts with food labeled "organic." According to USDA statistics, annual spending on organic food and drinks has jumped from about $1 billion to $28 billion in the past 20 years.


Great read! Brought up a few topics that I have heard people argue over before- specifically "Organic is better for you." No one ever wants to believe me when I say organic isn't always better. 08-26-2015 5:17pm

Comment by Holly Gile

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