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What If Gluten Sensitivity Isn’t About Gluten? -- Science of Us

Emerging research hints that the protein is just part of the problem.

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I work at a restaurant/wine bar that serves lots of bread and lots of cheese to compliment the wines that we have and a lot of people that come in and demand gluten-free options do not even know what gluten actually is. Gluten is just a protein... more »I work at a restaurant/wine bar that serves lots of bread and lots of cheese to compliment the wines that we have and a lot of people that come in and demand gluten-free options do not even know what gluten actually is. Gluten is just a protein found in grain, right? This makes much more sense than protein causing these issues.  | This article was really awesome, and I can't wait to share it with a curious customer sometime. :) 06-17-2015 11:23pm

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