Share This Item:
    Environmental Issues

Pollution Rising, Chinese Fear for Soil and Food - NYTimes.com

CHENJIAWAN, China - The farm-to-table process in China starts in villages like this one in the agricultural heartland. Food from the fields of Ge Songqing and her neighbors ends up in their kitchens or in the local market, and from there goes to other provinces.

Comments

    Following This Shelf: